Well in March winter will be over and that's more than enough time to enjoy this very warm desert with a few squirts of fudge and perhaps a scoop or two of ice cream. Here's a recipe for a cookie in a skillet, hopefully it allows you just a small serving in a small, cast iron skillet.
I'd like to show you how mine turn out once I finally do take the time to make it. Although here's how it should look when you're done.
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| Via Berly's Kitchen |
